Monday, April 23, 2012

The very best omelette I've ever enjoyed was in beautiful New Hampshire.

I had traveled down from my stay on Mount Liberty and found a cozy little cafe for breakfast.  The omelette was at least 3 inches high with bacon, cheese, and sauteed mushrooms spilling out onto my plate.  That, along with an order of tasty sausage and golden hashbrowns made for a breakfast to remember!

Road trip?

~Ana

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